September’s Menu Makers featured item is Peanut butter. This is no longer just a sandwich staple; it’s a culinary powerhouse that can transform both sweet and savory dishes. Whether you’re adding a dollop to your morning smoothie, drizzling it over a savory stir-fry, or using it as a base for a decadent dessert, the possibilities are truly endless. Its rich, creamy texture and nutty taste can provide a delightful twist to traditional recipes while also offering a nutritional boost.

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Thai Chicken Salad

Peanut Butter Apple Salad

Peanut Butter Chicken

Peanut Butter Bread

African Peanut Soup

Peanut Butter Bars