July’s recipes feature Canned Hominy. Derived from dried maize kernels, this traditional ingredient is soaked and cooked until tender, resulting in soft, chewy kernels with a delightfully mild, slightly nutty flavor. Its versatility makes it an excellent addition to a wide range of recipes, from comforting soups to vibrant salads and everything in between.
Click here to read the recipes in English
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Cilantro Rice with Hominy
Pinto Bean and Hominy Salad
Beef and Hominy Casserole
Chicken Tortilla Soup with Hominy
Sweet Potato Vegan Posole
Hominy Quesadillas
Menu Makers is a recipe-sharing program developed by Neighbors’ food shelf volunteers. It features a different food shelf product each month. The goal of this program is to share simple, affordable and healthy recipes with everyone so we can all eat well and do good things.