Do you ever find yourself using an ingredient for one specific dish over and over again, without thinking about the other ways you might be able to incorporate it into something new and exciting? This month’s Menu Makers feature — spaghetti noodles — could easily be considered one of those ingredients. However, these noodles provide a great base for a wide variety of flavors, making them extremely versatile. So rather than reaching for a jar of tomato sauce, why not try one of these recipes the next time pasta is on the menu?

Cold Pasta Salad