March Menu Makers: Flour

  March: Flour Recipes A bag of flour is one of the baking essentials! Many recipes can be made or enhanced using flour. From breakfast to supper and everything in between - flour can be used in a variety of recipes from morning until night. Check out these simple, affordable (and delicious) recipes our volunteer [...]

2022-04-28T12:21:14-05:00February 23rd, 2022|Menu Makers|

February Menu Makers: Spaghetti

  There are lots of opinions about pasta - some call it a "comfort food" and others use it as their go-to meal for pleasing picky young eaters while others pair it with a glass of wine and call it fancy. Whatever you want to call it, pasta is a food staple for many. Which [...]

2022-04-28T12:22:45-05:00January 25th, 2022|Food Shelf, Menu Makers|

January Menu Makers: Canned Diced Tomatoes

The goal of our monthly Menu Makers program is to share recipes for common items found in the food shelf (or in your cupboard) that are simple, affordable and healthy. This month's collection of recipes for canned diced tomatoes checks all the boxes. We hope you enjoy these delicious recipes as much as we enjoy [...]

2022-04-28T12:23:27-05:00December 30th, 2021|Menu Makers|
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