March Menu Makers: Dried Pinto Beans

This March the Menu Makers program invites you to explore the incredible potential of dried pinto beans for nourishing and economical meals! These humble legumes are far more adaptable than you might imagine. From hearty, comforting bowls of Spicy Pinto Beans to the unexpected delight of Pinto Bean Cornbread Casserole, we’re showcasing fresh ideas to transform this kitchen essential. Unlock a world of flavor and discover how a simple bag of beans can lead to your next satisfying family favorite!

For the full list of recipes in English click here.

For the full list of recipes in Spanish click here.