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25 11, 2020

Menu Makers December: Dried Pinto Beans

2020-11-25T14:20:22-06:00November 25th, 2020|Food Shelf|

Dried pinto beans are a versatile, affordable and healthy option to include in your next recipe. Whether it is a salad, main course or dessert, pinto beans can really help amp it up! Plus, dried pinto beans are easy to store and are easy to prepare. Dried pinto beans are a surprise secret ingredient in [...]

12 11, 2020

Menu Makers: Thanksgiving Recipes

2020-11-12T08:51:22-06:00November 12th, 2020|Food Shelf|

  Bonus Menu Maker Recipes for Thanksgiving These recipes are being featured on the 2020 Virtual Walk to End Hunger program on Thanksgiving morning. Although we've already shared our Menu Makers recipes and featured product (applesauce) for November, here are list of some classic Menu Makers holiday-themed recipes you might want to check out for [...]

25 08, 2020

September Menu Makers: Canned Apricots

2020-09-03T09:22:16-05:00August 25th, 2020|Food Shelf, News|

September's Featured Menu Makers Product: Canned Apricots After taking a brief pause, our Menu Makers recipe-sharing program is back and we can't wait to share more delicious, nutritious and affordable menu options with you. Originally started (and continuously managed) by a dedicated group of volunteers, Menu Makers provides new and healthy recipes for items found [...]

30 11, 2018

December Menu Makers: Dried Plums

2020-08-03T09:48:24-05:00November 30th, 2018|Food Shelf, Programs|

Check out the seasonal recipe features for this month's Menu Makers item: dried plums. Whether you are entertaining or just relaxing at home, these recipes will get you in the holiday spirit! Click here for a complete list of dried plum recipes. Also, we'd like to wish the Menu Makers program at happy 4th [...]

2 02, 2018

February Menu Makers: frozen blueberries

2020-11-13T08:50:39-06:00February 2nd, 2018|Food Shelf, News, Volunteers|

This month, Menu Makers is featuring a product that is not only delicious, but full of health benefits -- frozen blueberries! High in antioxidants and fiber, and low in calories, they are a great addition to both sweet and savory dishes. Plus, the frozen version can be enjoyed year-round! Click here for the recipes, which [...]

2 10, 2016

August Menu Makers: dried pinto beans

2020-11-06T08:53:31-06:00October 2nd, 2016|Food Shelf, Programs, Volunteers|

Did you know that pinto beans are the most widely produced beans in the U.S.? They are also incredibly versatile -- from salad to dessert, breakfast to dinner, there are so many ways to use this month's Menu Makers feature. In addition to some excellent recipes, we've also included instructions for preparing and storing the [...]

1 09, 2016

September Menu Makers: ramen noodles

2020-11-06T08:39:32-06:00September 1st, 2016|Food Shelf, News, Volunteering|

Much like August, this month's featured item may have you wondering what other ways there are to use it beyond it's traditional preparation; rest assured we've got plenty of options for you! For all you ramen noodle lover's out there, we challenge you to think outside the bowl and try some of these savory and sweet options.

16 08, 2016

Menu Makers bonus!

2020-11-03T10:35:21-06:00August 16th, 2016|Food Shelf, News, Programs|

Ready for your next Menu Makers feature?! Yes, we know it's only half-way through August and you may not have had a chance to try all the spaghetti noodle recipes yet, but we just couldn't wait! In addition to the delicious recipes we posted earlier this month, we're also giving you a full bonus set featuring [...]

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