Did you know that pinto beans are the most widely produced beans in the U.S.? They are also incredibly versatile -- from salad to dessert, breakfast to dinner, there are so many ways to use this month's Menu Makers feature. In addition to some excellent recipes, we've also included instructions for preparing and storing the [...]
The new Hy-Vee store in Eagan is now open and management has agreed to donate their extra bread to Neighbors! This will help ensure that the bakery shelf is well-stocked for the 14,000 families that use it each year. We will be picking up donations from the store each weekday between 8 and 9 a.m. If [...]
What do you see when you look at this picture? Sure, it’s a shelf with produce, but it goes beyond that. Donated by one of our volunteers, it’s also a favorite stop during each shopping visit. Some days – particularly at this time of year – it may be stocked with fresh from the garden [...]
Last year, 1,847 people volunteered 48,510 hours at Neighbors, Inc. – that’s the equivalent of 25 full-time staff people (nearly double what the organization currently employs). Without these individuals, Neighbors wouldn’t be able to provide the services it does to those in need in the community. In many ways, volunteers serve as the hands of [...]
"I LOVE volunteering for the Summer Meals Program! It lets me do two of my favorite things at the same time -- visiting and laughing with friends while helping to feed the hungry." It's hard to believe that this year's Summer Meals Program is nearing the half-way point! Our volunteers have been having a blast [...]
Don’t you love this time of year, when the landscape starts turning green and the flowers are in bloom? Now is also the time when many are starting to plant their gardens with fruits and vegetables to harvest later in the season – including Neighbors! We have four planters on-site that are maintained by a [...]
Check out our spring newsletter here. CORRECTION: On page 6, the "Stamp Out Hunger on May 14" article should indicate that "donations picked up in South St. Paul and West St. Paul will be delivered to Neighbors."
Have you ever considered putting vegetable soup in your meatloaf? How about adding greens or grilled cheese cubes to your bowl of soup? Canned vegetable soup is May's Menu Makers feature, and there are a variety of ways to use this pantry staple! The recipes -- along with others -- can be found here.
This month, Menu Makers is featuring dried lentils and this item might just be more versatile than you think! From soup to smoothies, these little legumes are high in protein and fiber. Want to give them a try? Check out these recipes.
Warm Up With Some Delicious Recipes! Our Menu Makers program features a food shelf staple (as well as a seasonally appropriate item) this month: cream soup. It is an extremely versatile product that can be used to create comfort foods to warm the belly and the soul. Whether you call them hot dishes or casseroles, cream [...]
Once again, Santa's elves are hard at work at Neighbors getting ready to distribute gifts, toys and clothing to seniors and families in our community this holiday season. An anticipated 1,000+ families will be served this holiday season. We couldn't do it without the support of our volunteers and the generosity of the community. If [...]
The product featured for our Menu Makers program in November is the product that started it all: cranberries. Recipes for this seasonal favorite are new (no repeats from the last time it was featured) and we think you're really going to like them! The staff favorite by far is the delicious Cranberry Pulled Pork. We were [...]
Do you have confidential documents and outdated technology clutter? You can dispose of it the responsible way AND help Neighbors, Inc. at the same time! Go Green For Halloween: Recycle Your Paper & Tech Event Saturday, October 31, 2015 10 a.m. to 2 p.m. 100 BridgePoint Drive #120 South St. Paul, MN 55075 Free* electronic [...]
Wonderful Recipes for Nutritious Black Beans! There were so many great black beans recipes to choose from, Menu Makers is featuring black beans as its product of the month again in October. Plus, black beans are a healthy, affordable source of protein, vitamins and minerals. Healthy Facts About Black Beans: Considered one of the world's [...]
New Twists on a Classic - Tomato Soup Recipes Featured Tomato Soup is one of the most donated items to food shelves. In addition to eating it as soup, there are a lot of ways you can cook with it! Check out some of the delicious items you can make with a can of tomato [...]
In this highly experiential session, you will discover mindfulness- based practices for managing change with flexibility and openness. You will explore the nature of your mind and its relationship to stress, and you will learn simple and practical ways to become more flexible and resilient during times of change, and calm and centered amidst stress. When: Thursday, August 13 [...]
In July we were gifted with another great volunteer nomination. This month we are recognizing Charyl P. for her great work at Neighbors. Thank you for dedicating your time to Neighbors to help us serve the community. Below are some kind words your fellow volunteer said about you. “I would like to nominate Charyl from [...]
Everything I Needed to Know About Life I Learned at the Food Shelf written by Food Shelf Volunteers for former boss Rebecca's last day 1. The Dented Can Volunteers are like dented cans. We may have dents and folds in unusual places, but our expiration dates have not yet expired. 2. The Clam Juice There [...]
Menu Makers Features Green Bean Recipes in July Use canned green beans (or stop by your local farmer's market to get fresh green beans) for these delicious recipes! Either way, we would like to share some recipe ideas to help you put a new spin on some classic dishes. Bon appetite! Green Bean Flyer The [...]
Summer Meals Program The Summer Meals program, which serves hot food to children (up to 18 years old) at local schools, is in full swing. Find out what Summer Meals Program Coordinator, Jenna, had to say about it: "My experience has been rewarding. To see kids thrive after watching them eat and knowing their bellies are [...]