Do you remember eating Mac & Cheese as a child? (Maybe you still do!) Our Menu Makers recipe-sharing program is featuring some grown-up ways to serve this classic dish. Not only are they affordable, but they’re also delicious! Check them out here: Boxed Mac N CHeese Flyer
As a bonus this month, we are also featuring a special Menu Makers recipe sheet to highlight cooking basics of many of the items distributed in our Food Shelf. Whether you are a seasoned chef or just starting to cook, this is a great reference for basic culinary practices. Everyday Basic Recipes Flyer
In this highly experiential session, you will discover mindfulness- based practices for managing change with flexibility and openness. You will explore the nature of your mind and its relationship to stress, and you will learn simple and practical ways to become more flexible and resilient during times of change, and calm and centered amidst stress.
When: Thursday, August 13
Time: 12 noon – 1 pm
Where: Downstairs Conference Room
Presenters: Jennifer Niedzielski
Mindfulness Teacher at the Center for Spirituality and Healing at the U of M Twin-cities
To sign up please contact Dylan at 651-272-1133 or firstname.lastname@example.org
In July we were gifted with another great volunteer nomination. This month we are recognizing Charyl P. for her great work at Neighbors. Thank you for dedicating your time to Neighbors to help us serve the community. Below are some kind words your fellow volunteer said about you.
“I would like to nominate Charyl from the Clothes Closet for recognition. The survey she is doing will be really helpful. She has been a real help to me and I am sure it will help many others also.”
written by Food Shelf Volunteers for former boss Rebecca’s last day
1. The Dented Can
Volunteers are like dented cans. We may have dents and folds in unusual places, but our expiration dates have not yet expired.
2. The Clam Juice
There is something unique in each of us. If you try hard enough, you will find something special inside every one-of-a-kind jar of clam juice person you meet.
3. The Canned Salmon
What do you do with something that is gray, slimy, unwanted and is piled in boxes that reach all the way to the ceiling? The lesson here is to think about creative distribution and “Never Say Never.” All things are possible!
4. The Preparation H
This one probably speaks for itself. The greatest talk of a strong leader is to deal with those sudden episodes of inflammation and irritability that pop up out of nowhere. A good leader knows how and where to apply that soothing ointment of kindness, patience, and wisdom.
Screening Nurse office hours:
8:15 AM – 12:15 PM
June 15 through August 10
Family Support Worker office hours:
Thursday Mornings Thursday Mornings
8:15 AM – 12:15 PM 1:00 – 4:00 PM
June 15 through July 9 June 15 through July 9
Use canned green beans (or stop by your local farmer’s market to get fresh green beans) for these delicious recipes! Either way, we would like to share some recipe ideas to help you put a new spin on some classic dishes. Bon appetite!
The Menu Makers program at Neighbors, Inc. was created and is maintained by volunteers. Each month features a different product that can be found in our Food Shelf. Recipe sheets (along with the product) are distributed to Food Shelf clients throughout the month. If you have any recipes you’d like to share, please let us know! Upcoming features include: bananas, kale, zucchini & black beans.
The Summer Meals program, which serves hot food to children (up to 18 years old) at local schools, is in full swing. Find out what Summer Meals Program Coordinator, Jenna, had to say about it:
“My experience has been rewarding. To see kids thrive after watching them eat and knowing their bellies are full is rewarding. Sometimes this is the only meal they will receive for the day. The volunteers (who serve them) take pride in preparing the meals and making sure the children have items from every food group so they receive a well-balanced breakfast or lunch. I recommend volunteering for this program if you have never done it before. It’s a good place to start volunteering with Neighbors, Inc. because it’s quick, easy, fun, rewarding, and most of all – you get to interact with kids! It’s a great way to spend your Summer – knowing you made a difference in a child’s life.” – Jenna F.
If you are interested in volunteering, you can contact Jenna at: email@example.com.
It’s Summer and we are loving all of the fresh produce we’re getting donated to our Food Shelf! We love it so much that we have created a new subcategory for our Menu Makers recipe-sharing program called Menu Makers: Fresh Ideas. When we have an abundance of fresh produce, we will feature recipes for it as it is distributed in the Food Shelf. In addition to corn, Fresh Ideas will also feature bananas and green beans. Yum!
Neighbors started with 18 volunteers back in 1972. Today, Neighbors, Inc. has nearly 1,700 volunteers each year. Join us to learn about how people are changing the way they want to volunteer and how Neighbors can better prepare for this change.
Date: Thursday, July 9th
Time: 12 noon – 1pm *Light lunch provided.*
Location: Neighbors, Inc. (downstairs conference room)
Presenter: Zeeda Magnuson, Associate Director, HandsOn Twin Cities
RSVP: firstname.lastname@example.org or 651-272-1133
Whether you are a Master Gardener, garden as a hobby or are just looking for an excuse to get outdoors this Summer, please consider “planting it forward.” Donate some of your produce to the Food Shelf at Neighbors, Inc. Delicious, healthy produce is an especially welcome addition to our Food Shelf offerings during the Summer and Fall. Fresh fruits and vegetables can be expensive at the grocery store. It is wonderful to be able to give clients the nutritious produce at Neighbors, Inc. We couldn’t do it without your help! Here are some ways you can help:
1. Donate excess produce directly to Neighbors’ Food Shelf.
Bring in extra produce from your garden. It doesn’t matter how much or how little. We appreciate it all. Our Food Shelf is located on the lower level of our building and donations are accepted from 8am – 4:30pm Monday through Friday. Need help transporting items to Neighbors? Give us a call and we can talk about arranging a pick-up.
Recipe for Kale Chips submitted by Kenny Robinson, Manager at The St. Paul Grill:
2. Start a Giving Garden.
The Twin Cities are proud to boast quite a few Giving Gardens! In fact, there are so many they formed their own network. Check out their Twitter handle @mngivinggardens to find out the latest news. If you are considering starting one, here is a great resource guide put together by Blue Cross Blue Shield:
In addition to a Giving Garden, your workplace can join our Plant It Forward program where employees bring produce from their own gardens in to work on a specified day and Neighbors will come and pick it up. CHS has a successful Plant it Forward program at their headquarter office in Inver Grove Heights.
Did you know that if you can’t use all of the produce you purchase at a Farmer’s Market, you can donate it? Buy a dozen tomatoes but only need ten for your recipe? Look for our donation barrels at the South St. Paul, West St. Paul and Inver Grove Heights Farmer’s Markets to share the extras instead of throwing them. Not only are you shopping locally, but you can also support the Food Shelf at Neighbors, Inc. Find a Farmer’s Market location here: http://www.stpaulfarmersmarket.com/locations
Volunteers are so essential to Neighbors, Inc. and we could never be able to thank everyone enough for what they do. As a small token of our gratitude, please join us for snacks and a drink of your choice from the Black Sheep Coffee Shop. Space is limited to the first 50 response due to the capacity restriction of the coffee shop.
When: Tuesday, June 23rd
Time: 5pm – 6pm
Where: Black Sheet Coffee Shop, 705 Southview Blvd, South St. Paul, MN
To complete the three month “sugar trilogy,” we are featuring yet another dessert product for our Menu Makers program in June: chocolate cake. These chocolate cake recipes will be distributed, along with a box of chocolate cake mix, to food shelf clients throughout the month of June. You can also get a copy of these delicious recipes by clicking on the link below. Enjoy! Chocolate Cake Mix Recipes and Photos
What: Continuing Education Program @ Neighbors, Inc.
“Multicultural Connections Between You & Your Neighbors”
When: June 11, 2015
Where: Conference Room (Lower Level)
Time: 12pm – 1pm (Light Lunch Provided)
Presenter: Leo Montes, Commerical Appraiser for the City of Minneapolis
Join us for an informative workshop on understanding your neighbors from different parts of the world. This is a great way to learn how to interact and accept the actions of people that are different from you. Open to all interns, volunteers & staff of Neighbors, Inc.
Questions? Contact Kazoua to sign-up or with questions at: email@example.com or 651-272-1133
Neighbors, Inc. – Open House
Featuring the River Heights Chamber of Commerce CoffeeNet networking event, SSP Police Department K9 Officer, South St Paul Jaycees, Speed Volunteering in the Food Shelf and Clothes Closet, Prizes, and Guided Tours!
Where: Neighbors, Inc. 222 Grand Ave. W South St Paul, MN
When: May 20, 2015
Time: 7:30 am – 5 pm
For more information please contact Kazoua at 651-272-1133 or firstname.lastname@example.org
The room was bustling with princes and princesses for the first ever Neighbors’ Princess Tea Party. Guests wore their royal best – including party dresses, princess outfits, crowns, hats and gloves.
A dozen title-holding princesses from local and regional pageants around the state joined us for tea. They took pictures with guests and signed autographs as well as taught us more about what being a true princess means. According to them, princesses are nice to everyone they meet and are kind both inside and out.
In addition to meeting princesses, guests enjoyed a catered brunch from Gina’s Homestyle Catering, imported Greek tea provided by Kotoni Tea, themed party games, crafts, and activities.
Tea decorations and centerpieces were provided by the Clothes Closet Thrift Store at Neighbors. Items used for decoration were available for purchase to attendees. Proceeds from this event, including merchandise sales, benefitted Neighbors, Inc.
A special thanks to Monica Buenzow Photography for taking & sharing wonderful photos from the event!
Ooey, Gooey, Delicious Brownie Recipes are Featured in May
We are on a dessert kick at Neighbors! For a couple months in a row, our Menu Makers program will feature recipes for the final course of the meal: dessert! Check out all of the wonderful, chocolatey recipes submitted by volunteers, staff and friends of Neighbors by clicking below.
Menu Makers is a volunteer-run program in our Food Shelf which features recipes for either lesser-known food products or items we have in abundance. The program is a great way to share recipes with each other (clients, volunteers, and staff) and connect over cooking.
Jersey’s Bar & Grill!
What people are saying about Jerseys:
“Service was great and (the) French Onion Juicy was very good.”
“A few of my girlfriends and I made this a girls night out and had lots of fun. My winner is Jersey’s!”
“This was a great event. We had lots of fun visiting the restaurants and will go back to all of them again.”
Congratulations, Jersey’s Bar & Grill and THANK YOU to all of our participating Food Fight restaurants for making this event a huge success and raising funds to support Neighbors, Inc. We hope to do it again next year!
To learn more about the Great Neighbors’ Food Fight, click here.
Looking for a last-minute idea for the perfect dessert to serve? Look no further! Our own Menu Makers recipe program has got you covered. We recently received a large donation of cake mixes in the Food Shelf & that got us thinking of (and baking) some of our favorite recipes. We’d like to share some with you. This list of recipes, along with the cake mix to make them, will be distributed to Food Shelf clients during the month of April. Happy baking!
Springing in with recognition, Neighbors is proud to recognize Food Shelf volunteer Bill K. for his dedication to volunteering. Thank you for everything you do! Here is what a fellow volunteer said about Bill: “Bill is usually here every Monday and Friday working on meat, cereal, and everything else. On Wednesday he came in to donate eggs from his brother’s farm [and] stayed all morning to help with a large meat donation [and] pick, even though he didn’t plan to stay.”
Now that’s dedication! Congratulations, Bill.